Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
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Military needs better recipe for feeding troops, auditors say
A new government watchdog report argues the Pentagon can do more to steer troops toward nutritious options at military-run dining halls.
By Karen Jowers
As egg prices soar, how does DOD avoid scrambling to keep troops fed?
Don't expect to see a chow hall devoid of eggs any time soon.
By Sarah Sicard
Troops leave scathing Yelp reviews for military dining facilities
It's okay to be a Karen when the food tastes like boots.
By Sarah Sicard