Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
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Food stipend angst caused by deployments spur congressional concerns
The issue involves automatic deductions from troops' Basic Allowance for Subsistence payments when they are stationed overseas.
As egg prices soar, how does DOD avoid scrambling to keep troops fed?
Don't expect to see a chow hall devoid of eggs any time soon.
By Sarah Sicard
Air Force makes the world’s saddest PB&J sandwich
Bread? Where we're going, you don't need bread.
By Sarah Sicard
Troops leave scathing Yelp reviews for military dining facilities
It's okay to be a Karen when the food tastes like boots.
By Sarah Sicard