How MREs inspired today’s meal-delivery industry
The MRE has to survive heat, cold, impact and time. And it has to do all of that at scale. Sound familiar?
By Clay Beyersdorfer
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Buffalo chicken, Thai and Cuban food coming to the MRE lineup in 2026
Three current, low-rated meal options are going away next year.
By Todd South
Top Marine’s deployment plans face familiar wrinkle: Inert Navy ships
Amphibious ships have fallen below a readiness rate of 50% due to maintenance and procurement backlogs.
By Todd South
Welcome home, Bataan Amphibious Ready Group
Sailors and Marines deployed with the group spent nearly nine months deployed before coming home this week.
MRE fruits and veggies to get major upgrade with new technology
The main goal is to preserve not only the nutrition of the produce but also its taste.
By Sarah Sicard