Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
Latest ""
Pentagon cuts off Hegseth town hall webcast after transparency pledge
Hegseth also called "Our diversity is our strength" the "single dumbest phrase in military history," and intends to end the military's DEI programs.
Where’s the beef? Air Force cadets recently battled meat shortage
Cadets at the Air Force Academy faced the dual threat of an on-base restriction and a steak shortage.
By Riley Ceder
Aid on its way to US-led Gaza pier, but delivery is unclear
The first aid ship bound for the floating pier has departed even though the U.S. military has not yet installed the pier off the Gaza coastline.
More food options, better access coming for commissary customers
The commissary director aims to bring more customers in to take advantage of commissary savings.
By Karen Jowers
US military pier in Gaza to cost $320 million, Pentagon estimates
The U.S. and Israel have said they hope to have the mobile pier in place and operations underway by early May.
By Jon Gambrell, The Associated Press