Grab-and-go food stations will be open all day by end of 2026
In 2025, there were only a few grab-and-go food stations across all shore-based galleys. By the end of June, a majority will have them.
By Riley Ceder
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Experts warn terrorism threat is rising in Africa as US pulls back
A jihadist front is gaining ground across Africa, the Center for Strategic and International Studies warned in its annual risk analysis.
By Tanya Noury
Navy launches initiative to improve food quality at installations
The service’s shore food service transformation initiative will begin at two installations and focus on revamping food quality and providing more options.
By Riley Ceder
The US Army wants to manufacture meatless proteins in combat zones
The service "is exploring how the emerging alternative-protein sector can help meet several objectives, including enhancing food supply chain resilience."
By Michael Peck
Navy dishes out awards for top mess halls
The U.S. Navy announced the recipients of its Capt. Edward F. Ney Memorial Award on Monday.
By Riley Ceder