Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
Latest ""
DOD working on recipe to improve food on military bases
The DOD is working on a coordinated attack to address food problems on bases.
By Karen Jowers
Air Force expands waivers for recruits with asthma, food allergies
The waivers are part of an effort to boost recruitment numbers after the service failed to meet its recruiting goals in 2023.
By Riley Ceder
Soldiers report empty food kiosks, small portions at Fort Carson
Objections about the food at Fort Carson spiked on the Yelp-style app, Hots&Cots, this fall, where soldiers cited inadequate protein and empty food kiosks.
Opinion
Why food insecurity remains a challenge for troops and their families
The unique challenges and lived experiences of service members result in a disproportionate rate of food insecurity, the authors of this op-ed write.
By Shannon Razsadin and Dave Flitman