Grab-and-go food stations will be open all day by end of 2026
In 2025, there were only a few grab-and-go food stations across all shore-based galleys. By the end of June, a majority will have them.
By Riley Ceder
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Navy launches initiative to improve food quality at installations
The service’s shore food service transformation initiative will begin at two installations and focus on revamping food quality and providing more options.
By Riley Ceder
This is where you need to eat in the Navy
The Navy doled out the Capt. Edward F. Ney awards for excellence in food preparation and service.
By Mark D. Faram